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16th Annual Forum

Sunday, August 5, 2012

5:00 till 9:00 p.m.
Shelburne Farms Coach Barn

Join us for an edible journey through Vermont’s foodways guided by farmers, chefs and artisanal food producers. The 16th annual celebration will feature a bounty of local products cultivated by hardworking farmers and grilled, braised and baked into delectable offerings by Vermont’s finest chefs. This annual event, held at Shelburne Farms’ Coach Barn on the shore of Lake Champlain, offers a wonderful opportunity to mingle and break bread with farmers, growers, chefs, and neighbors all interested in insuring a fair and sustainable food system for our future.

Ticket Sales:

• VFN partner and supporting member tickets are $50
• Non-member tickets are $75

Join today as a Supporting Member and receive the member ticket price!

Tickets go on sale the beginning of June.