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Sugarsnap
Abbey Duke, Founder, Co-Owner & Co-President
505 Riverside Ave.
Burlington, VT 05401
Northwest region
contact information:
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| Take-out restaurant and catering company specializing in tasty, wholesome foods. We also operate a farm in Burlington's Intervale. | | establishment: | Bakery, Restaurant, Catering | | atmosphere: | Casual | | price range: | $$ | | meals served: | All Day | | hours of operation: | Monday through Friday - 6:30 a.m. until 8:00 p.m. Catering available seven days a week. | | VFN partners: | Arethusa Collective Farm, Black River Produce, Burlington Food Service, Cabot Creamery Cooperative, Champlain Orchards Inc., Green Mountain Blue Cheese and Boucher Family Farm, Half Pint Farm, King Arthur Flour Bakery, Maple Meadow Farm, Misty Knoll Farms, Monument Farms Dairy, North Hollow Farm, Red Hen Baking Co., Shuttleworth Farm, LLC, Taylor Farm, Upper Valley Produce, Vermont Butter & Cheese Creamery, Vermont Cranberry Company, Vermont Soy | | Products Served: | baked goods & flour, dairy, eggs, fruit, herbs, honey, maple, meat, specialty products (Prepared and preserved foods), vegetables |
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