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Millbrook Inn & Restaurant
Joan Gorman
533 Mill Brook Rd.
Waitsfield, VT 05673
East Central region
contact information:
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| Country gourment cuisine in an 1850's inn by the fireplace. The dining room is decorated with antiques, original paintings and Oriental rugs. Startiing with the freshest natural ingredients, we make all ofour own breads, soups, pasta and desserts, including ice cream. Thom, the chef, spent two years in India so in addition to a very eclectic menu there are four Indian entrees. Homemade pasta dishes, beef, daily fish choices, several imaginative vegetarian entrees complete the menu. | | establishment: | Restaurant, Inn/B&B | | atmosphere: | Formal | | price range: | $$$$ | | meals served: | Breakfast, Dinner | | hours of operation: | Open nightly 6-9 from Mid Dec. through March. Mid June - Mid Sept. open Friday through Monday. Mid-September through Mid- Oct. open nightly. April, May, and early June plus Mid Oct to Mid Dec. | | VFN partners: | Black River Produce, Boyden Farm, LLC, Cabot Creamery Cooperative, Cavendish Game Birds, Champlain Orchards Inc., Champlain Valley Apiaries, Consider Bardwell Farm, Dancing Cow Farmstead Cheese, Green Mountain Blue Cheese and Boucher Family Farm, Misty Knoll Farms, Pete's Greens, Ploughgate Creamery, Red Hen Baking Co., Shuttleworth Farm, LLC, Vermont Butter & Cheese Creamery, Vermont Smoke & Cure | | Products Served: | baked goods & flour, dairy, eggs, herbs, honey, maple, meat, specialty products, vegetables |
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