| Family-owned and operated for 25 years. European-style breads, organic ingredients; from our hearth oven bakery at Shelburne Farms since 1977- a decade or so ahead of the current surge of interest in "artisan" breads. O-Bread supplies world-class breads to discriminating bread-lovers: stores, restaurants, individuals- around Vermont and around the country. | | product description: | Organic, handmade hearth-baked loaves. Whole grain flours milled here at the bakery. Long fermentations for best flavors/eating characteristics and longer keeping qualities. Some loaves can be pre-sliced. Some of our most popular varieties with restaurant/foodservice include: ciabatta, deli-loaves, classic baguette, brioche. | | delivery notes: | Call for delivery details.
| | Other info: | Certified Organic
| | VFN partners: | Brattleboro Food Coop, Catering by Dale, City Market / Onion River Co-op, Courtyard by Marriott Burlington Harbor, Gleason Grains, Healthy Living Natural Foods Market, Hunger Mountain Co-op, Inn at Shelburne Farms, Let's Pretend Catering, Magnolia Breakfast & Lunch Bistro, New Moon Cafe of Burlington, Open Arms Cafe, Penny Cluse Cafe, Shelburne Farms |
Not all food producers can accommodate visitors.
Please call ahead before planning a visit. |
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