Board of Directors


President
Tristan Toleno
Riverview Cafe, Chef/Owner
36 Bridge St.
Brattleboro, VT 05301


Vice President
Tom Bivins
New England Culinary Institute, Executive Chef
109 Gilead Brook Rd.
Randolph, VT 05060


Treasurer
Rob Litch
Misty Knoll Farms
1685 Main Street
New Haven, VT 05472
fax: 802.453.5193


Secretary
Phoebe Garfinkel
Shelburne Farms
1611 Harbor Rd.
Shelburne, VT 05482


Executive Director
Meghan Sheradin
PO Box 895
Richmond, VT 05477
phone: 802.434.2000
email: meghan@vermontfresh.net


Directors
Cynthia Belliveau
University of Vermont
UVM 322 S. Prospect St.
Burlington, VT 05401


Roger Clapp
March of Dimes
107 N. Main St.
Barre, VT 05641

Abbey Duke
Sugarsnap
505 Riverside Ave.
Burlington, VT 05401

Lisa Harris
The Savory Muse
PO Box 456
Montpelier, VT 05602

Allison Hooper
Vermont Butter & Cheese Co.
PO Box 95
Websterville, VT 05678

Bruce Martell
VT Agency of Ag, Food, & Markets
116 State St.
Montpelier, VT 05602

Robin McDermott
Resource Engineering
80 Mobus Rd.
Waitsfield, VT 05673

Joe Perrotto
Country Home Products
373 Beaver Creek Rd.
Shelburne, VT 05482

Jason Tostrup
Inn at Weathersfield
1342 Route 106
Perkinsville, VT 05151