President Tristan Toleno
- Riverview Cafe, Chef/Owner
- 36 Bridge St.
- Brattleboro, VT 05301
- phone: 802.254.9841
- email: swebtol@sover.net
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Vice President Roger Clapp
- March of Dimes
- 107 N. Main St.
- Barre, VT 05641
- phone: 802.479.3265 x13
- email: rclapp@yahoo.com
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Treasurer Allen Matthews
- UVM Center for Sustainable Agriculture
- UVM Ag. Eng. Bldg.
- Burlington, VT 05401
- phone: 802.656.0037
- email: allen.matthews@uvm.edu
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Secretary |
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Executive Director |
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Directors Cynthia Belliveau
- University of Vermont
- UVM 322 S. Prospect St.
- Burlington, VT 05401
- phone: 802.656.3890
- email: cynthia.belliveau@uvm.edu.
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Tom Bivins
- New England Culinary Institute, Executive Chef
- 109 Gilead Brook Rd.
- Randolph, VT 05060
- phone: 802.225.3366
- email: tomb@neci.edu
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Paul Krcmar
- American Flatbread, Executive Chef
- 46 Lareau Road
- Waitsfield, VT 05673
- phone: 802.496.8856
- email: paul@americanflatbread.com
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Rob Litch
- Misty Knoll Farms
- 1685 Main Street
- New Haven, VT 05472
- phone: 802.453.4748
- fax: 802.453.5193
- email: mdfrjl@gmavt.net
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Bruce Martell
- VT Agency of Ag, Food, & Markets
- 116 State St.
- Montpelier, VT 05602
- phone: 802.828.3461
- email: bruce.martell@state.vt.us
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Robin McDermott
- Resource Engineering
- 80 Mobus Rd.
- Waitsfield, VT 05673
- email: robinm@reseng.com
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Molly Stevens
- Food Writer/Author/Teacher
- 1925 North Williston Road
- Williston, VT 05495
- phone: 802.878.1995
- fax: 802.879.8680
- email: molly@mollystevenscooks.com
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